Difference between revisions of "Flesh side"

From www.leather-dictionary.com - The Leather Dictionary
Jump to: navigation, search
Line 39: Line 39:
  
 
<p align=center>
 
<p align=center>
<flashow>//www.youtube.com/v/D4wNUC1LFFM&fs=1&color1=0x660000&color2=0x550000&border=1|width=500|height=281,25</flashow>  
+
<flashow>//www.youtube.com/v/eEcF6ez_iVM&fs=1&color1=0x660000&color2=0x550000&border=1|width=500|height=281,25</flashow>  
 
</p>
 
</p>
 
<p align=center>
 
<p align=center>

Revision as of 20:07, 11 June 2019

LEATHER-DICTIONARY.jpg


Fleischseite-Leder-01.jpg


Flesh side is the back of top grain leather which was connected to the meat. The grained top side is also called "hair side".


Haut-abziehen-01.jpg Fleischseite-001.jpg

The flesh side is the side which is separated from the meat.

 

Lammfell-Pantoffeln-001.jpg

If the flesh side is processed to the outside, this surface is called suede.

 

Lammfelljacke-02.jpg Lammfelljacke-03.jpg

Typical sheepskin jacket - inside fur and outside flesh side = suede.


Video about split leather and PU leather

Video about the production of split leather and PU leather



Additional information


Colourlock-GB-03.jpg

WE UNDERSTAND LEATHER - WWW.COLOURLOCK.COM