Difference between revisions of "Ketchup-Leather"

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(Created page with "<p align=center> 300px </p> <p align=center> 500px </p> A new term for leather came to the end of 2015 i...")
 
 
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A new term for [[leather]] came to the end of 2015 in connection with foodstuffs. The so-called "ketchup leather". A new addition from the fast food area from America.
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A new type of food produce termed as [[leather]] was introduced towards the end of 2015. It is called "ketchup leather" and is mainly used in the fast food sector.
  
The preparation is quite simple: Pour ketchup onto a coated baking sheet and leave the ketchup in the oven until a tough plate is obtained. This is then put on a hamburger sandwich. The ketchup leather comes on the hamburger bread and thus reduces the soaking of the bread. The ketchup can be seasoned with all kinds of spices or garlic before the drying process.
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The preparation is quite simple: Pour ketchup onto a coated baking sheet and leave the ketchup in the oven until it is tough and solid. This is then put inside hamburgers. The ketchup leather is placed on the hamburger bun and, as it is a solid material, it does not soak the bread. The ketchup can be seasoned with all kinds of spices or garlic before the drying process.
 
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Latest revision as of 19:08, 21 September 2022

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A new type of food produce termed as leather was introduced towards the end of 2015. It is called "ketchup leather" and is mainly used in the fast food sector.

The preparation is quite simple: Pour ketchup onto a coated baking sheet and leave the ketchup in the oven until it is tough and solid. This is then put inside hamburgers. The ketchup leather is placed on the hamburger bun and, as it is a solid material, it does not soak the bread. The ketchup can be seasoned with all kinds of spices or garlic before the drying process.


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