Difference between revisions of "Rawhide"

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Unter der '''Rohhaut''' versteht der [[Gerber]] die abgezogene, [[Entfleischen|entfleischte]] Schlachthaut ohne Behandlung, im Gegensatz zum [[Leder]] als fertigem Produkt der [[Gerberei]]. Bei Rindsledern entstehen aus 1.000 Kilo Rohhaut ca. 200 bis 300 Kilo fertiges Leder. Von der Schichtstärke der [[Haut]] ist nur die [[Haut|Lederhaut]] für die Lederherstellung verwertbar. [[Leimleder]], [[Falzen|Schleifstaub]] oder Beschnittreste sind Abfälle der ursprünglichen Rohhaut.  
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[[Tanner|Tanners]] call raw skin the from the animal removed skin after [[Fleshing - Making of leather|fleshing]] without further treatment, as opposed to the [[leather]] as a finished product of the [[tannery]]. For bovine leather, roughly 200 to 300 kilos of leather are produced from 1,000 kilos of raw skin. Only the leather skin for leather production can be used. The removed layers are waste of the original raw skin.
  
Damit eine abgezogene Haut überhaupt weiter zu Leder oder [[Fell|Fellen]] weiter verarbeitet werden kann, muss diese möglichst fehlerfrei sein. Schäden durch [[Hautschäden|Krankheiten oder Verletzungen]] oder durch fehlerhaften Umgang im Schlachthof beim [[Verschnitt#"Verschnitt" im Schlachthof|Schneiden]] oder der [[Konservierung durch Trocknung, Salzen oder Einfrieren|Konservierung]] mindern den Wert für den Gerber.
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In order that a removed skin can be further processed into leather, it must be as [[Natural markings on leather|damage-free]] as possible. Damages caused by illness or injury or by incorrect handling in the slaughterhouse during cutting or [[Preservation by drying, salting or freezing|preservation]], [[Leather cutting waste|reduce the value]] for the [[tanner]].
  
Beim Abtrennen der Haut muss die Schnittführung so erfolgen, dass der Gerber möglichst große, heile Flächen für die Weiterverarbeitung produzieren kann. Der Verband der Lederindustrie versucht zum Beispiel, durch Poster den Schlachtern die [[Verschnitt#"Verschnitt" im Schlachthof|optimale Schnittführung bei Rindern]] beizubringen. Aber es kommt häufig zu Schnittfehlern, weil das Abtrennen der Haut häufig im Akkord von ungelernten Kräften durchgeführt wird. Inzwischen wird aber auch dieser Vorgang mehr und mehr von "Abzugsmaschinen" vorgenommen, die es ermöglichen, die Haut im Ganzen von dem Tier abzuziehen. Das Ergebnis sind dann praktisch schnittfehlerfreie Häute.
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When removing the skin, the cutting must be carried out in such a way that the tanner can produce an as much as possible large leather hide. Associations of the Leather Industry tries to teach the slaughterers the [[Leather cutting waste|optimal cutting]] of cattle through posters. But there is often a mistake in cutting, because the cutting of the skin is mainly performed in the chord of unskilled forces. In the meantime, this process is increasingly being carried out by "withdrawal machines", which make it possible to subtract the skin as a whole from the animal. The results are then practically [[Natural markings on leather|cut-defect-free hides]].
  
Die Rohware wird über den Rohwarenhandel ([[Häutehändler]]) verkauft. An den Handels- und Auktionsstellen wird dann die Rohware zu Losen von gleichartigen Häuten bzw. [[Felle|Fellen]] zusammengestellt. Rohhäute für [[Möbelleder]] werden in Deutschland pro Kilo berechnet. Laut einer Gerberei für hochwertige [[Möbelleder]] betrug der Preis pro Kilo Rohhaut 2015 ca. 3 €.  
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The raw hides are sold by [[Rawhide dealers - Skin collectors|rawhide dealers]]. At the trading and auction sites, the raw material is then assembled into lots of similar hides and skins. Rawhides for [[leather furniture|furniture leather]] are calculated in Germany per kilo. According to a tannery for high-quality furniture leather, the price per kilo of raw skin amounted to approx. 3 € in 2015.
  
  

Revision as of 20:16, 11 February 2017

LEATHER-DICTIONARY.jpg


Tanners call raw skin the from the animal removed skin after fleshing without further treatment, as opposed to the leather as a finished product of the tannery. For bovine leather, roughly 200 to 300 kilos of leather are produced from 1,000 kilos of raw skin. Only the leather skin for leather production can be used. The removed layers are waste of the original raw skin.

In order that a removed skin can be further processed into leather, it must be as damage-free as possible. Damages caused by illness or injury or by incorrect handling in the slaughterhouse during cutting or preservation, reduce the value for the tanner.

When removing the skin, the cutting must be carried out in such a way that the tanner can produce an as much as possible large leather hide. Associations of the Leather Industry tries to teach the slaughterers the optimal cutting of cattle through posters. But there is often a mistake in cutting, because the cutting of the skin is mainly performed in the chord of unskilled forces. In the meantime, this process is increasingly being carried out by "withdrawal machines", which make it possible to subtract the skin as a whole from the animal. The results are then practically cut-defect-free hides.

The raw hides are sold by rawhide dealers. At the trading and auction sites, the raw material is then assembled into lots of similar hides and skins. Rawhides for furniture leather are calculated in Germany per kilo. According to a tannery for high-quality furniture leather, the price per kilo of raw skin amounted to approx. 3 € in 2015.


Rohhaut-gesalzen-02.jpg Rohhaut-gesalzen-01.jpg

Salted rawhide.

 

Rohhaut-gekuelt-02.jpg Rohhaut-gekuelt-01.jpg

Cooled rawhide.

 

Video about the leather production


The leather production in a modern tannery.



Additional information


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