There are about 1.2 billion sheep and lambs in the world of which 15 to 25% are slaughtered annually. Sheep leather, lamb leather and lambskin are second behind cow leather with about 10% of world production. 90% of the sheep are woolly sheep. The finer and denser the wool, the thinner and worse the leather quality. Sheep leather is used for book covers, clothing, gloves, leather accessories and occasionally for furniture.
Italy is by far the largest producer of sheep and goat leather in Europe. Almost 34 million square metres of sheep and goat leather were produced in Italy in 2011. In the same period, almost 100 million square metres of bovine leather were produced in Italy. Germany, the third largest leather producer in Europe, after Spain, produces approximately 500,000 square metres of sheep and goat leather in the same year and approximately 8.5 million square metres of cow leather.
The hair pores in sheep leather.
Sheepskin has a similar structure to goatskin, but is less resistant. Sheep are raised for the production of wool. There are countless varieties of skin with considerable differences in skin quality. There can be considerable differences due to environmental conditions (climate, environment, food) even within the same breed.
Typical sheep leather.
A special method for increasing the grain structure of sheep leather is shrinkage. This is used in France, where the leather is called "Basane de Mouton". It is a vegetable-tanned leather. Sheepskins are selected with a strong grain at the neck, which is called "moutonage". It is similar to the neck leather from cattle.