Difference between revisions of "Oils & fats in the leather industry"

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==Fatliquoring (regreasing)==
 
==Fatliquoring (regreasing)==
Beim [[Gerbung|Gerben]] werden die vom Tier noch vorhandenen Fette von der [[Rohhaut]] entfernt, da diese nicht konserviert sind und ranzig würden. Um ein weiches oder stabiles [[Leder]] zu erhalten, muss es rückgefettet werden. Schon zu Beginn der Gerbung wurde Leder daher mit Milch, Hirn, Eigelb, Pflanzenöl oder Fischtran (auch „Fischöl“ genannt) rückgefettet. Fette wurden auch für die sogenannte [[Fettgerbung]] verwendet. Daher hat fertiges [[Leder]] einen Fettgehalt von einem (sehr trockenes Leder) bis zu 25% ([[Fettleder]]).  
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In the [[leather production|tanning process]], the natural fats of the animal are removed from the [[rawhide]] as they are not preserved and become rancid. In order to obtain a [[leather quality|soft and stable]] leather, it must be re-greased. Already at the origins of tanning, leather was therefore re-greased with milk, [[brain-tanning|brain]], egg yolk, vegetable oil or fish transe (also called "fish oil"). Fats were also used for fat tanning. A finished [[Pull up leather - Greased leather - Waxed leather - Oiled leather|fat leather]] has a fat content of up to 25%.
  
Die Fettung hat auch Einfluss auf den [[Ledergeruch]]. Wobei es nur ein Teil der vielen Geruchsstoffe eines fertigen Leders ausmacht. Rückfettungsmittel guter Qualität haben aber keinen störenden Eigengeruch.  
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Fatliquoring refers to the refatting of [[leather]] with water-soluble oils. This can be done in the tanning process or even after [[Washing and dry cleaning leather|dry cleaning]]. Dry cleaning is a cleaning process in a solvent bath which strongly degreases the leather. The fatliquor makes the leather supple and stable and the "starved" look of the degreased leather gets a handsome appearance again.
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Fatliquoring affects the [[leather smell|smell of leather]]. It is only one substance of many substances used when [[Leather production|tanning]] which influences the smell of the finished leather. Fatliquors of good quality do not have an intrusive odor.
  
  
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''Fish oil'' - ''Claw oil''<br></p>
 
''Fish oil'' - ''Claw oil''<br></p>
 
<p>&nbsp;</p>
 
<p>&nbsp;</p>
 
==Fatliquoring ==
 
Fatliquoring refers to the refatting of [[leather]] with water-soluble oils. This can be done in the tanning process or even after [[Washing and dry cleaning leather|dry cleaning]]. Dry cleaning is a cleaning process in a solvent bath which strongly degreases the leather. The fatliquor makes the leather supple and stable and the "starved" look of the degreased leather gets a handsome appearance again.
 
 
  
 
==Fats in [[leather care]] and [[finish]]==
 
==Fats in [[leather care]] and [[finish]]==

Revision as of 23:52, 23 November 2016

LEATHER-DICTIONARY.jpg


Oils, fats and waxes in the leather production

Der Einsatz von Fetten, Ölen und Wachsen in der Lederherstellung ist ein wichtiger Prozess. Die Substanzen werden in der Produktion eingesetzt, um bestimmte Eingenschaften (Weichheit, Imprägnierung zu erreichen oder um das Aussehen) zu beeinflussen. Aber auch in der Lederpflege spielen Fette, Öle und Wachse eine große Rolle.

Aber selbst bei einigen Gerbarten spielen Fette eine wichtige Rolle. Bei der Trangebung oder Hirngerbung sind die fettenden Substanzen wichtig für die dauerhafte Konservierung der Haut. Man nennt diese Methoden der Lederherstellung auch Fettgerbung.


Fatliquoring (regreasing)

In the tanning process, the natural fats of the animal are removed from the rawhide as they are not preserved and become rancid. In order to obtain a soft and stable leather, it must be re-greased. Already at the origins of tanning, leather was therefore re-greased with milk, brain, egg yolk, vegetable oil or fish transe (also called "fish oil"). Fats were also used for fat tanning. A finished fat leather has a fat content of up to 25%.

Fatliquoring refers to the refatting of leather with water-soluble oils. This can be done in the tanning process or even after dry cleaning. Dry cleaning is a cleaning process in a solvent bath which strongly degreases the leather. The fatliquor makes the leather supple and stable and the "starved" look of the degreased leather gets a handsome appearance again.

Fatliquoring affects the smell of leather. It is only one substance of many substances used when tanning which influences the smell of the finished leather. Fatliquors of good quality do not have an intrusive odor.


Raw materials for the fatliquoring agents

Sea animals oils: Fish oil

Land animal oils and fats: Claw oil, beef tallow, pig fat, bone fat

Vegetable oils and fats: Palm oil, sunflower oil, rapeseed oil, soybean oil, coconut fat, palm kernel fat, turkey red oil

Waxes: Carnauba wax, montan wax, wool grease

Synthetic fats: Paraffin oil, mineral oil, fatty alcohol, fatty acid ester


Fischoel-01.jpg Klauenoel-01.jpg

Fish oil - Claw oil

 

Fats in leather care and finish

Leather is not only greased and oiled in the production to make it supple and soft. Fats and oils are also used as leather care in order to correct wear (in particular, shoe polish), or to waterproof leather, or to preserve old and dry leather by re-greasing and softening.

Oils, greases and waxes are also used in the finish. In case of pull up (greased leather - waxed leather - oiled leather), these substances are used to achieve certain effects in the surface. Pull-up usually hase a patina optics which increases with the time.


Tasche-Fettleder-01.jpg Pull-Up-Riemen-02.jpg

Pull up leather - Waxed leather

 



Additional information


Video about the leather production


The leather production in a modern tannery.


Process steps in the leather production
storage - soaking - liming - fleshing - splitting - pickling - tanning - neutralising - withering - sorting - shaving - yeing (through colouring) and fatliquoring - drying - finish - softening - final check


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