Difference between revisions of "Neutralising"

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(Created page with "<p align=center> 300px </p> Beim '''Neutralisieren''' wird die Säure, die beim Gerben in das Leder eingedrungen ist, wieder ...")
 
 
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Beim '''Neutralisieren''' wird die Säure, die beim [[Gerbung|Gerben]] in das [[Leder]] eingedrungen ist, wieder entfernt. Dabei wird alkalisches Natriumcarbonat in einer Konzentration von 1,2% verwendet. Das Neutralisieren ist notwendig, um das spätere [[Lickern]] zu ermöglichen. Ein neutraler [[pH-Wert]] im Leder von 7 wird dabei allerdings nicht angestrebt, da dies die Bindung von Gerbstoff und Haut auflösen und damit die Haltbarkeit des Leders drastisch reduzieren würde. In der Praxis will man einen pH-Wert von 4-6 erreichen.
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Acids which have penetrated into the leather during [[tanning leather|tanning]] are removed during the neutralising stage. Alkaline sodium carbonate is used in a concentration of 1.2%. Neutralising is necessary, to allow  [[Oils & fats in the leather industry|fat-liquoring]]. There are no attempts to bring the [[pH value]] of leather to 7 during this stage, since this would dissolve the binding of the [[tannins]] to the skin-fibres and thus drastically reduce the [[leather quality|durability]] of the leather. In practice, a pH value of 4-6 is desired.
  
  
== [[Ledervideos|Film]] über die Lederherstellung ==
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== [[Leather videos|Video]] about the [[leather production]]==
 
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''[[Ledervideos|Filme]] über die [[Lederherstellung]] in der [[Gerberei]]''
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''The [[leather production]] in a modern [[tannery]].''
 
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{| {{Prettytable}}
! bgcolor=#eeeeee | Stationen der Lederherstellung
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! bgcolor=#eeeeee | [[Leather production|Process steps in the leather production]]
 
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| bgcolor=#ffffff align=center | [[Konservierung|Lagern]] - [[Weichen]] - [[Äscher]] - [[Entfleischen]] - [[Spaltleder|Spalten]] - [[Beizen]] - [[Gerbung]] - [[Neutralisieren]] - [[Trocknen|Abwelken]] - [[Lederherstellung#Sortieren|Sortieren]] - [[Falzen]] - [[Lederherstellung#Durchfärbung und Fettung|Durchfärbung und Fettung]] [[Trocknen]] - [[Lederfarbe|Zurichtung]] - [[Walken|Stollen]] - [[Lederqualität|Endkontrolle]]
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| bgcolor=#ffffff align=center | [[storage of leather|Storage]] - [[soaking]] - [[Liming - Leather Tanning|liming]] - [[Fleshing - Making of leather|fleshing]] - [[Split leather|splitting]] - [[pickling]] - [[Tanning leather|tanning]] - neutralising - [[Drying leather|withering]] - [[Leather production#Sorting|sorting]] - [[shaving]] - [[Leather production#Dyeing - Fatliquoring - Re-tanning|dyeing - fatliquoring - retanning]] - [[Drying leather|drying]] - [[finish]] - [[softening]] - [[Leather quality|final check]]
 
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! bgcolor=#eeeeee | Verfahren der [[Gerbung]]
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! bgcolor=#eeeeee | [[Tanning leather|Tanning]] methods
 
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| bgcolor=#ffffff align=center | [[Chromgerbung]] - [[pflanzlich gegerbtes Leder|Lohgerbung]] - [[Weißgerbung]] - [[Fettgerbung]] - [[Synthetische Gerbung]]
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| bgcolor=#ffffff align=center | [[Chrome tanned|Chrome tanning]] - [[Vegetable-tanned leather]] - [[Synthetic tanned|Synthetic tanning]] - [[Tanning with fats and oils]]
 
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Latest revision as of 18:16, 13 December 2022

LEATHER-DICTIONARY.jpg


Acids which have penetrated into the leather during tanning are removed during the neutralising stage. Alkaline sodium carbonate is used in a concentration of 1.2%. Neutralising is necessary, to allow fat-liquoring. There are no attempts to bring the pH value of leather to 7 during this stage, since this would dissolve the binding of the tannins to the skin-fibres and thus drastically reduce the durability of the leather. In practice, a pH value of 4-6 is desired.


Video about the leather production


The leather production in a modern tannery.


Process steps in the leather production
Storage - soaking - liming - fleshing - splitting - pickling - tanning - neutralising - withering - sorting - shaving - dyeing - fatliquoring - retanning - drying - finish - softening - final check


Tanning methods
Chrome tanning - Vegetable-tanned leather - Synthetic tanning - Tanning with fats and oils


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